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CRUST GRATIN

Melt 2 tablespoons of butter in a frying pan. Brown both sides of the bread slices. Wipe them on paper towel. Lay a slice of ham onto each crust, trim following the edges of the bread. Put the crusts into a buttered ovenproof dish, sprinkle generously with Emmenthal cheese and top with butter. Put under the grill of the oven, preheated 10 minutes beforehand, only to gratin. Serve immediately.
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6 slices farmhouse bread
3 tbsp butter
6 slices raw ham
1/3 lb Emmenthal cheese, grated
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15
mn
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10
mn
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When served with a green salad, this is a complete meal.
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Appetizers
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Crˇpy
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